I’ve heard of Taco Rice from Okinawa but never tried it, so I made my lazy version using leftover pulled pork, guacamole, napa cabbage, and rice all mixed together. Since the guac already has avocado, lime, cilantro, jalapeño, tomato, and garlic, I didn’t need to add anything else. I considered adding crema but didn’t feel like running to the market—this already has creaminess from the guac, savory smokiness from the pork, and crunch from the napa cabbage.

Best part of this is having leftovers make another tasty meal that's easy!