Ingredients

• 3 each 3 oz blueberry jello
• 3 each 3 oz green jello
• 6 packs unflavored gelatin
• 3 C whole milk
• cinnamon stick
• 14 oz can condensed milk
• 2 C half and half
• 1 1/2 t Mexican vanilla

Directions

1. Spray and wipe the pans for the green and blue jello 
2. Add 3 C boiling water into small bowl of green jello, stir until dissolved and pour into prepared pan, refrigerate
3. Repeat for blue jello
4. After a few hours both pans of jello should be set
5. Add 1 C water to medium pot
6. Add the unflavored gelatin to bloom about 5 minutes
7. Set the pot to medium low heat, stirring until the gelatin is dissolved
8. Add milk, heat until just under a simmer
9. Add cinnamon stick and extra pinch of cinnamon since it's healthy, right
10. Remove from heat to rest about 30 minutes
11. Remove cinnamon stick
12. Add condensed milk, half and half, and vanilla mix well
13. Cut the colored jello into 1" square pieces 
14. Place in 9 x 13 pan
15. Pour the cooled milk mixture over the jello cubes 
16. Refrigerate overnight and cute into square bites