Smoke it like you mean it

Ready to fire up your passion for BBQ? Here at Cooking with Aloha, Texas Style, I am here to inspire you to create unforgettable smoked meats at home. It's worth the time, and it's okay to experiment! Let's learn together as we explore the world of BBQ.

It's okay to experiment

BBQ isn't just a method; it's an adventure! Don't be afraid to try new things. Cook hot and fast or low and slow, play with seasonings, and discover your own signature smoke. From Hawaiian Kalua pig, smoked salt and salsa to Dad's Chinese Char Siu, you can infuse a world of flavors into your BBQ. Remember, every experiment is a lesson learned.

Low and slow with aloha and a texas twist

Embrace the low and slow philosophy. Whether you're smoking a Texas brisket, trip tip, or experimenting with Asian-inspired flavors, taking your time allows the smoke to penetrate the meat, creating tender, flavorful results. It's fun to combine Aloha and Texas BBQ methods for a unique smoking experience.

Have fun with ethnic flavors

BBQ doesn't have to be limited to traditional flavors. Explore global cuisine! Infuse your brisket with Korean gochujang, your ribs with Mexican smoked salsa, or chicken with teriyaki. The possibilities are endless. Check out my recipes for inspiration and ideas to get you started.