Cream Cheese Smoked

Smoked cream cheese is easy to make and a blast to experiment with, from sweet to spicy to BBQ flavors. It’s quick to prepare and perfect for sharing with crackers or veggies if you’re aiming for a healthier snack.

Ingredients

  • Cream Cheese Block
  • Favorite seasoning (BBQ Rub, Ranch Dressing, Olive Oil, etc)

 

Directions

  1. Cut 1/2 inch crosscuts into the cream cheese block to allow smoke to penetrate.
  2. Rub olive oil to help seasoning stick.
  3. Add seasoning.
  4. Place on foil with sides folded in case there's overflow.
  5. Smoke 160 - 180 F about an hour.