This is such a good recipe for lots of flavor and fun to eat because the bones are bite sized when I cut them to individual pieces.  Such a deal for a $25 tray of ribs, too! It's easy when I can pull the ginger and garlic from the freezer for the extra pop of freshness without the added work of peeling and chopping.  Garlic Ice Cube / Helpful Hacks | Cooking with Aloha, Texas Style  

Garlic Ice Cube / Helpful Hacks | Cooking with Aloha, Texas Style

Ingredients

• 7 pounds pork ribs
• ½ C white vinegar
• 1 C hoisin sauce
• ½ C shoyu
• ½ C sriracha
• ½ C favorite BBQ sauce
• ¾ C monk fruit
• ¾ C lime juice
• ½ C honey
• 3 T minced garlic
• 3 T minced ginger

Directions

1. Fill a pot with water and bring to a boil.
2. Add vinegar.
3. Add ribs and cook for 20 minutes and drain.
4. Make the marinade by combining remaining ingredients.
5. Add drained ribs to marinade and refrigerate overnight.
6. Grill until charred either on a BBQ grill or oven at 400F for about 10 minutes.
7. Extra tenderness, add to a slow cooker on high about 2 hours
8. For extra drizzled sauce, bring marinade to a boil and reduce heat to thicken.