We were pleasantly surprised to be 2nd in line on a Friday morning just before 11 with the added bonus of watching the photographer from the New York Times work! It was a calmer vibe waiting in line and seems they cater to the locals at lunch time. It was nice they came out to let us know a reporter visited recently, loved the food and sent a photographer!
The food is always good and always bring a cooler to bring home extras! We ordered the ribs, sausage, chicken, lamb chops, green spaghet and Mexican chocolate pudding!
